Flame and Flavor offers a culinary adventure that blends Sicily’s bold, rustic flavors with the hearty, comforting essence of Appalachian fare. This innovative culinary concept marries the vibrant Mediterranean influences of fresh seafood, sun-ripened vegetables, and aromatic herbs, with Appalachian staples such as smoked meats, cornbread, and mountain-grown produce.
The Menu
PASTA
Sunday Sauce – Our claim to fame! San Marzano tomato sauce with ribeye served with smoked Italian sausage and short rib meatballs!
Smoked Chicken Romesco – San Marzano tomato and fire roasted bell pepper sauce. Served with our peach wood smoked chicken.
APPETIZERS
Fresh Bruschetta – Bruschetta topped with shaved parmesan and balsamic reduction served with garlic bread.
Short Rib Meatball – Our short rib meatballs covered in Sunday sauce and shaved parmesan served with garlic bread.
SANDWICHES
Meatball Parmesan – Short rib meatballs with Sunday sauce topped with shaved parmesan.
Smoked Chicken Bruschetta – Peach wood smoked chicken topped with bruschetta, shaved parmesan, and a balsamic reduction.
Smoked Chicken Parm – Peach wood smoked chicken with Sunday sauce topped with shaved parmesan.
DESSERT
Seasonal Fried Cannoli
All meals will come with your choice of side item. We will have scratch-made mac & cheese, house-made baked beans, creamy coleslaw, and various chips. We will also have some kinds of sweets and sodas available for purchase.